Hermann's Restaurant - Hotel - Deli Cadillac Michigan

Hermann’s European Cafe Menu

Dinner Menu, served anytime of day
 Appetizers & Soups
~Morel Cream Soup morels & cream with a hint of Marsala wine  10 / 16
~French Onion Soup melted swiss, thin sourdough crouton  7
~Black Bean Soup pork, chicken, and cilantro  5 / 7
~Soup of the Day ask for today’s selection  4 / 6
~Baked Brie fresh sautéed apples & lingonberries  11
~Escargot a la Maison over mushroom caps with garlic & parmesan cheese  11
~Potato Pancakes served with applesauce & sour cream  9
~Chorizo Bean Dip light sour cream, melted manchego cheese, peppers, onions, cilantro, tortilla chips  10
~Rice Paper Wrapped Shrimp fried and served with sweet Thai chili garlic sauce  12

~House Soup Bar (Available between 11 AM – 3 PM)

Four varieties of our home-made soups, self serve & all you can eat  8

Salads
~House Salad mixed greens, romaine lettuce, beets, daikon radishes, & carrots  6/9
~Caesar Salad lemon, tomato, Caesar dressing, croutons & parmesan cheese  6 / 9
~Apple-Walnut Salad sautéed apple slices, roasted walnuts, sun-dried cranberries,
crisp Beets & warm apple vinaigrette with a parmesan Crisp  12
~Grilled Halloumi Salad grilled cypress goat and sheep cheese, with fresh basil & mixed
greens, cherry tomatoes & balsamic vinegar reduction  14
~Iceberg Lettuce Wedge tomatoes, bacon, onion, blue cheese crumbles, and choice of dressing  9
~Add grilled chicken or steak to any salad 5, salmon for 6, Ahi Tuna for 8 or shrimp for 8

Entrees
All entrees include your choice of salad or side dish
~Beef Tenderloin Pepper Steak a la Francaise flambed with brandy, peppercorns, and cream sauce  29
~Wiener Schnitzel just like in Vienna  26
~Jaeger Schnitzel veal scallopini, wild mushrooms, in a sour cream-red wine sauce  28
~Chicken Breast Piccata boneless chicken breast dipped in egg & parmesan cheese,
sautéed, then served over fettuccine alfredo and garnished with marinara sauce  19
~Grilled Lamb Rack with a port wine raspberry demi glaze, and melted Maytag blue cheese butter  34

Featured German Specialties

German Specialties salad or side dish extra

-Braised Beef Sauerbraten with Spaetzle and Red Cabbage  24

-Smoked Porkloin with Sauerkraut and Potato Pancakes   24

-Austrian Style Braunschmaus: Smoked Porkloin, Pork Shank, Bratwurst, Sauerkraut and Dumpling

Substitute your side for a cup or bowl of our morel Soup Bowl 7 Cup 5

Tasting Plates
   Try smaller portions of any these selected entrees:
~Items Available:
Pepper Steak, Jaeger Schnitzel, Weiner Schnitzel, Chicken Breast Picatta, Tenderloin
Steak, German Sauerbraten, Smoked German Pork Loin, Any of our fresh pastas,
Apple Walnut Salad, Lamb rib chops Ala Maison and most of our daily blackboard specials.
Single 18
Two for 30
Three for 35

Pasta
~Fettuccine Alfredo cream, thyme, garlic & parmesan cheese  17
~Seafood Pasta with cream, scallops, shrimp, krab & parmesan  21
~Fettuccine with morels & wild mushrooms  21
~Five Cheese Macaroni five cheeses, bacon, toasted bread crumbs  12

Burgers
~Gooey Burger caramelized onions & mushrooms, mozzarella, & fries  13
~Skinny Burger flat-iron burger, served deluxe with fries  8
~Center Cut Ahi Tuna 6 oz. fillet, ciabatta bun, wasabi, sriracha aioli, pickled ginger, daikon slaw, fresh
broccoli crowns  16
~Chicken Burger 2 chicken breasts, gooey mix, mozzarella, pretzel bun, fries  11
~Steak Sandwich grilled sirloin steak, toasted ciabatta bread, fries, & sauce Bearnaise  15
~Half Pound Burger with fries  12
Add cheese, bacon, olives or avacado for 1.00 each

From the Grill  Includes Salad, Soup or Side Dish
~Filet Mignon  32
~New York Strip (Center Cut Sirloin Steak)  29
~Rib Eye  29
All top quality steaks are cut in-house & grilled to your preference.

Larger cuts of all steaks available for $3.00 premium per additional ounce.

Lighter Side of the Menu
~Vegetable Curry mild, medium, or hot, made with coconut milk & curry with jasmine rice  16
~Add grilled chicken breast or steak 5, salmon for 6, Ahi Tuna for 8 or shrimp for 8 to the above
~Fish of the Day ask your server for the choices, can be sautéed or broiled  17

Side Dishes
~Fries, Fresh Vegetable du Jour, Lyonnaise Potatoes, Baked Potato & Sour Cream, Jasmine Rice, Steamed Broccoli Florets, Red Cabbage, Sauerkraut, Spaetzle 5 for each

Children’s Menu
~Buttered Noodles, fettuccine tossed with butter & parmesan 7

~Chicken Strips with Fries served with our red dipping sauce 8

~Child’s Burger with Fries 8

~Child’s Grilled Cheese with Fries 7

~Add Cheddar, Swiss, Mozzarella or Bleu Cheese 80¢

Special Requests

We take great care preparing the items on the menu–our Chef is always ready to customize menu items to suit your dietary needs,  Please bear in mind special orders will require additional preparation time and may not be returned.
Check out The Chef’s Deli, Opa’s Butcher/Wine Shop, and Hermann’s European Inn.  We make your caterings/banquets/events/picnics stress free.  Lalli, our sommelier, can suggest wines and our Inn has old world charm with modern conveniences at a modest price.  We are here to please you!!  You can watch Chef Hermann cook amazing recipes on TV 9 and 10 News every Wednesday at 5:25 p.m. We are on Facebook or you can sign up for text messages by texting HERMANN to 411669, so you can receive updated news from us and receive 20% off a glass of wine with your meal.

Hermann’s European Cafe Hours:
Monday – Thursday:  11:00 am-9:30 pm
Friday & Saturday:  11:00 am-10:00 pm             Closed Sundays

Reservations, Though Not Necessary, Are Apprerciated.

We accept VISA, Mastercard, Discover & American Express – Local Checks Only, with valid ID

Feel free to Contact Us today for more information…

Contact Chef Hermann