Hermann’s Restaurant Cadillac

Chef Hermann’s Restaurant and Cafe offers Northern Michigan European style dining with top notch service and unique menu items. Located in beautiful downtown Cadillac. Hermann’s should be your first choice in quality dining in Cadillac, MI.
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Chef’s Deli and Coffee Shop

Cadillac’s best selection of deli meats, cheeses, bakery fresh bread, scratch made salads and an eclectic selection of hard to find European pantry items. The Chef’s Deli offers daily specials and a variety of coffees and coffee house drinks and teas.

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Opa’s Butcher Shop

Opa’s Butcher Shop is one of Northern Michigan’s top location to find fresh meats, seafood, fine wines, and a wide selection of cigars. If you are interested in the highest quality meats, seafood, and wine in Cadillac you need to look no further than Opa’s Butcher Shop.
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Hermann’s Hotel

At Hermann’s Hotel, in Cadillac Michigan, our rooms have been designed to reflect European taste while providing the convenience travelers require. Very few places in Michigan can you dine in a three-star restaurant and then climb the stairs to spend a luxurious night.
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Hermann’s European Cafe & Restaurant in Cadillac Michigan

Hermann's Restaurant CadillacMany of our guests ask about Hermann’s background, as his travels and experiences as a chef are unique. We have compiled this short history for you, including a list of recognitions the restaurant has received since opening in 1985. We present this to you with Chef Hermann’s motto as its theme “You’re only as good as your last meal.” Hermann’s Restaurant Cadillac is a premiere destination for European fare.

Chef Hermann Suhs, born and raised near Vienna, Austria, spent five years as an apprentice to learn his trade. His first certificate was earned in a Vienna Konditorei Shop where he learned European and Viennese pastries. Next he apprenticed in the famous Hotel Sacher in Vienna with the finest European Master Chefs.

From Vienna, Chef Hermann has cooked his way around the world.  In Sweden, he earned his Master Chef certificate. In Nepal, he was Executive Chef at the Hotel Anna Purna, and also served as a personal chef to the King of Nepal. He has worked in Thailand, and in the Caribbean Islands, giving his international dishes a rare authenticity.

Since coming to the United States in 1978, he worked at Innisbrook Resort in Florida, one of the nation’s largest convention resorts. He was the Executive Chef for the Grand Traverse Resort in Traverse City and while Executive Chef at Hawk’s Cay Resort in the Florida keys, the dining room received AAA Three Diamond Acclaim.

Since the opening of Hermann’s European Cafe in 1985, the restaurant has been featured by such publications as Ford Times, Michigan Living, West Michigan Magazine, USA Weekend Review and the Detroit News. In addition, the restaurant has earned three stars for excellence in dining from the Mobil Guide, The Silverspoon Award and the Golden Fork Award.

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